Our Drinks

Baladin Nazionale is the first 100% Italian beer obtained solely from Italian raw materials. The barley is grown and malted in Basilicata, in southern Italy. The hops used, cascade and magnum, are 80% produced in an experimental field in the town of Cussanio, in Piedmont and the remaining 20% are from Emilia-Romagna. The spices used in the recipe, bergamot peel and Coriander hail from the southern Italian region of pink.

Teo has selected a mix of apples grown in Italy to make a very well balanced, fresh, and fragrant cider. it has a straw-yellow, clear color and a fine perlage. The scents of apples and spring flowers are complemented by a fresh and delicate taste of apple.

Torrente’s Alluring Aroma draws you in with notes of ripe citrus, peach, tropical fruit and pine. The beer is soft on the palate and develops progressively with waves of overripe tropical fruit, citrus and pine. This culminates with a pleasantly dry and herbaceous bitterness.

Italian Pale Ale (IPA) brewed with pink peppercorn. apricot color with golden reflections. The nose has hints of passion fruit, pink grapefruit and peach. The herbal character on the palate and bitterness are well balanced with notes of sweet malt.

Teo’s "All Italiana" interpretation of the classic English IPA. The yeast strain is from Piozzo Italy, and water from the Alpi maritime with dolomiti. Barley malt from the fields in Basilicata and Apulia, hops from Piozzo & Piemonte.

Talea Beer Co. from Brooklyn, NY.