Barrier Brewery 4-Course Dinner event photo

Barrier Brewery 4-Course Dinner

Tuesday March 5th

Join Vico on Tuesday, March 5th at 7:00 PM for our Barrier Brewery 4-Course Dinner!

Our 4-Course Dinner includes Four Beers from Barrier Brewery Paired with Dishes from Vico Costeria Almafitana

Plus, enjoy Barrier Beer Giveaways for ALL ATTENDEES! 

1st Course Fig-Jam Stuffed Burrata with Blackberries, Blueberries, Glazed Walnuts and Boysenberry Infused Balsamic Paired with Our Sour: Bois & Berries - 5.7% - Sour - Fruited - With Blueberries, Boysenberries & Blackberries

2nd Course Napolitano Meatball with Whipped Ricotta & Rustic Bread Paired with Rembrandt Porter - 6.4% - Porter - American 

3rd Course Pork Chop Parmigiana Paired with Tanto - 7.1% IPA - American Style IPA Brewed with Idaho 7, Motueka, Citra and Chinook

4th Course Morticia Infused Tiramisu Paired with Morticia: Bourbon, Oak, & Coffee - 10.1% - Stout - Imperial / Double Coffee - Imperial Stout Conditioned on Bourbon Soaked Oak Spirals and a Blend of Sumatra & Ethiopia Yirgacheffe

(21+) Tickets are $60 (Tax & Service Fee Included in Price)

Get Tickets Here!

07:00 PM - 09:00 PM

Hands-On Pizza Cooking Class event photo

Hands-On Pizza Cooking Class

Thursday March 28th

Join Vico for our LIVE HANDS-ON Cooking Class & Dinner on Thursday. March 28th at 7:00 PM!

Knead, Sauce, Cheese – Creating Pizza Perfection with a Hands-On Twist! 

Learn how to make Pizza like a true Pizzaiolo and the art of real Neopolitan Pizza!

Pizzaiolo Pasquale will teach you everything you need to know to become a Pizza Master! 

Menu Below:

Learn the entire hands-on process and science behind making the perfect Margarita pizza! Then, how to make Bruschetta & Aperol Spritz!

THEN.. eat what you make! Pizza, Bruschetta, and Aperol Spritz!

Limited tickets are available. 21+ Event // Experience includes bottomless Wine & Aperol Spritz

Please note that this event will be taking place at 317 Main Street in our private room.

Get Tickets HERE!

07:00 PM - 09:00 PM